Tag Archives: Diet and Nutrition

Podcast #1: Overview of What’s to Come

This is the first of many MyStrangeMind podcasts, which gives an overview of the kinds of topics we’re going to get into over the coming weeks. The primary focus is:

What can we do to improve our lives? What can we do to improve our health and our well being?

From that question, we look into ways in which we can improve our everyday lives by being more aware of our habits and the effect they have on us. What kinds of projects you can do around your home, to improve its ability to be a safe and healthy environment, promoting a healthy routine that you can carefully craft to meet your goals.

We’ll get into all of these ideas and more in today’s podcast. Please have a listen and feel free to drop some feedback so I can improve it.

Edible Landscape: Turning Barren Suburban Lawns Into Food and Aesthetic Beauty

When driving through suburban streets, do you ever get the feeling that something isn’t quite right?  Maybe there is something that we can do with our land to make it more than just a place for useless, allergen producing, grasses to grow; but instead a place where we can experience beauty and create a wide variety of fresh foods in the process.  Then it is time we realized that we can have beauty and productivity on our land, it is up to each of us to create it and it isn’t as difficult as you might think. Continue reading Edible Landscape: Turning Barren Suburban Lawns Into Food and Aesthetic Beauty

The Impact of Biotechnology on the Food Supply

During the last couple of decades, biotechnological innovations were sped through the governments of the world. Anyone in these governments who stood in the way was dismissed from their position.

Monsanto is the company which is chiefly responsible for the changes to our agricultural system. Monsanto has been found to have dumped toxic PCB’s in Anniston, Alabama, USA. a move which cost the company 700 Million dollars in lawsuits. Continue reading The Impact of Biotechnology on the Food Supply

Animal protein causes cancer

The Standard American Diet (SAD) has an excessive level of animal protein in it and a major lack of whole plant-based foods. Experimental evidence taken from studies conducted worldwide indicate that cultures which consume primarily animal-based foods are far more likely to develop cancer than cultures which consume primarily plant-based foods.

Video: Watch the Lecture Here

In the video, Professor T. Colin Campbell (PhD) shares his data and observations, from his observations over decades of studying the effects of proteins and other dietary factors on health.

Dr. Campbell was once a staunch advocate for the consumption of animal protein, but the data that he encountered is clear and undeniable.

Transitioning to a Healthy Lifestyle

I often encounter individuals who are depressed about their health; they feel that, although they know some of the basics of a healthy lifestyle, there is little to nothing that they can do to change the situation. I was once of the same mindset, and I can honestly say that much can be done with a few fundamental changes in perception.

Many of us fail to realize that, in order to break out of the cycle of self-abuse, it is essential that daily habits come under scrutiny. Unfortunately, however, most of us cleave tightly to our habits as if they were some sort of sacred ritual not to be criticized or changed in any way. This is individualism at its best. I cannot even begin to keep track of the number of health-related exchanges I’ve had with others in which they dismiss rock-solid scientific evidence because it is inconvenient or it causes them to call into question the beneficiality of their daily routines.

One thing that we need to keep in mind, however, is that the human body is a marvelous machine. When it is cared for properly, it will thrive and provide years of happiness and harmony. When it is abused, it will gradually break down and cause physical and spiritual degredation.

Many will argue that they are perfectly happy eating highly processed foods. Sure, they may feel quite well after gulping down a giant soft drink or eating a bag of cheezy poofs; but do any of these people realize what chemical reactions are taking place in their body after imbibing these substances?

Changing to a Vegetable-Based Diet

The human body functions best when its diet consists of un-processed natural ingredients. It is therefore essential that one avoid the center portion of the supermarket, as most of the foods in this portion are highly processed, utilize partially hydrogenated oils and may contain harmful sugar substitutes such as Splenda.

Optimally, 80-90% of our food should be fresh produce, with the bulk of that being above-ground vegetables. Fresh produce contains valuable enzymes, is easy for the body to digest and aids in the elimination of wastes and accumulated toxins.

If you find it difficult to believe that the typical diet is so far off from what it needs to be, try adding a decent amount of produce to your daily intake and note how you feel a week later. If your experience is anything like mine, you will achieve the necessary motivation once you feel the tremendous difference a produce-based diet makes.

Keys to a Healthy Lifestyle

I’ve discovered, through my experiences, that most of the effort consumed while sucessfully transitioning is geared towards restraint. There are many foods available in the supermarket which have some level of toxicity; we have to do our homework and understand this before we place these foods into our bodies.

Here are some interesting resources:

see also: