The Standard American Diet (SAD) has an excessive level of animal protein in it and a major lack of whole plant-based foods. Experimental evidence taken from studies conducted worldwide indicate that cultures which consume primarily animal-based foods are far more likely to develop cancer than cultures which consume primarily plant-based foods.
Video: Watch the Lecture Here
In the video, Professor T. Colin Campbell (PhD) shares his data and observations, from his observations over decades of studying the effects of proteins and other dietary factors on health.
Dr. Campbell was once a staunch advocate for the consumption of animal protein, but the data that he encountered is clear and undeniable.