A Week Into Pre-Fasting for a Juice Fast
I’m about a week into a pre-fast “detox” diet. So I’ve eliminated many of my relatively non-productive dietary vices like coffee, alcohol and for the most-part, processed sugar & flour. I’ve been eating mostly various vegetables, sprouts, microgreens, fruit, nuts, raw cheeses and fermented food; this often includes really densely packed wraps full of sprouts, avocado, sauerkraut, etc and wrapped in a sprouted wrap.
This has me feeling pretty good. I think just getting away from the caffeine, alcohol and sugar has helped tremendously. I am more aware of my environment, the subtleties in things and I’m thinking more broadly, rather than the more constrained perspective, which many of these chemicals encourage. I guess you could say, it helps the body to regulate itself, rather than forcing it with food-based chemicals.
Also of interest, I find that I still have plenty of energy and vitality even without the constant caffeine boosts I usually have, while I’m also able to wind down in the evening without the glass of wine, I still manage to stay motivated and feel great.
So I’m going to be eating the rest of this big cauldron of vegetable soup I cooked, which features some really tasty Japanese Sweet Potatoes and various peppers and other soup-friendly veggies. By the time that’s all gone and I’ve used up most of the cookable perishables, it will be time to switch to exclusively juice/smoothies for perhaps a week or so. Maybe a water fast for a few days at the end.