Tag Archives: health risk

Why You Should Filter Your Own Water

Many are concerned about the quality of their drinking water, so they buy bottled water. Many will even pay $1-3 dollars a gallon for drinking water; even going so far as buying water which was shipped from overseas.

I once had a roommate who frequently drank the imported “gourmet” San Pellegrino mineral water. Every day he would drink two or three bottles of the stuff. Funny thing is, when the guy finally left, I cleaned up his huge mess and filled two large green city trash cans (the kinds that the garbage trucks pick up like small dumpsters). There must have been a few hundred of them, which probably cost around a thousand dollars.

Just crunching a few numbers reveals that, even spending a dollar or two a day, is enough to justify purchasing a filter. If that isn’t enough, much of the bottled water is comparable if not worse than the water coming out of the tap.

Now the kind of filter I’m talking about isn’t a “Britta” or “Pur” filter, I’m talking about a filter that gets out the junk that those filters can’t. The filter you need to get, if you really want to clean your water, is a “reverse osmosis” water filter. These reverse osmosis filters remove Fluoride, Chlorine, Lead, Sediment; it removes 99% of the contaminants from the water.

If you get a decently priced, high quality system, such as the 5-stage filters at freedrinkingwater.com, you can filter your water for about 2 cents a gallon. So if you were to use 3 gallons of bottled water a day @ $0.79/gal versus reverse-osmosis water at $0.02/gal, you essentially save $0.77/gal which amounts to an $843 per year savings.

Once you buy the filter, the only other purchases are the replacement filters; which need replacing about once annually, and cost about $40. Its not much of a cost for having all of the clean water you can use for a year; and it encourages you to drink water, since it is readily available.

Bottled Water Found Contaminated with Medications, Fertilizer, Disinfection Chemicals

Natural News

(NaturalNews) Bottled water across the country contains a wide variety of toxic substances, according to laboratory tests conducted by the Environmental Working Group (EWG).

“Our tests strongly indicate that the purity of bottled water cannot be trusted,” the study authors write. “Given the industry’s refusal to make available data to support their claims of superiority, consumer confidence in the purity of bottled water is simply not justified.”

Researchers conducted comprehensive tests at the renowned University of Iowa Hygienic Laboratory on 10 leading bottled water brands, purchased from retailers in nine states and the District of Columbia (D.C.). A total of 38 toxic pollutants were detected altogether, with each brand containing an average of eight. Chemicals detected included fluoride, byproducts of chlorine-based disinfection, caffeine, pharmaceutical drugs, fertilizer residue, plasticizers, solvents, fuel propellants, arsenic, other minerals and heavy metals, and radioactive isotopes. Four brands also contained bacteria.

More than a third of the chemicals detected are not regulated by the bottled water industry. Voluntary industry standards regulate the following two-thirds, but water purchased in five states and in D.C. contained levels of some carcinogens in excess of even the industry’s standards.

“In other words, this bottled water was chemically indistinguishable from tap water,” the authors write. “But with promotional campaigns saturated with images of mountain springs, and prices 1,900 times the price of tap water, consumers are clearly led to believe that they are buying a product that has been purified to a level beyond the water that comes out of the garden hose.”

Further analysis at the University of Missouri found that when applied to breast cancer cells, one brand of water led to a 78 percent increase in proliferation rate compared with untreated cells. The addition of estrogen-blocking chemicals noticeably reduced this effect.

“Though this result is considered a modest effect relative to the potency of some other industrial chemicals … the sheer volume of bottled water people consume elevates the health significance of the finding,” the researchers write.

The researchers were unable to determine if estrogen-mimics in the water came from the water itself or had leached out of the plastic bottle.

In accordance with standard scientific practice, the report does not name the brands tested. Exceptions were made for the brands Sam’s Choice (Wal-Mart) and Acadia (Giant), however, which contained toxin levels high enough to violate California law.

Samples of both brands tested positive for trihalomethanes, which have been linked to reproductive disorders and cancer. The chemicals form when water disinfectants react with pollution. The water also contained bromodichloromethane, a carcinogen regulated under California law. In response, EWG is preparing a lawsuit against Wal-Mart to require that Sam’s Choice water contain the legally required notice: “WARNING: This product contains a chemical known to the State of California to cause cancer.”

Acadia-brand water is not sold in California.

Bottled water purchased from these brands also exceeded the bottled water industry’s voluntary standards.

“The bottled water industry boasts that its internal regulations are stricter than the FDA bottled water regulations,” the researchers write, “but voluntary standards that companies are failing to meet are of little use.”

The Impact of Biotechnology on the Food Supply

During the last couple of decades, biotechnological innovations were sped through the governments of the world. Anyone in these governments who stood in the way was dismissed from their position.

Monsanto is the company which is chiefly responsible for the changes to our agricultural system. Monsanto has been found to have dumped toxic PCB’s in Anniston, Alabama, USA. a move which cost the company 700 Million dollars in lawsuits. Continue reading The Impact of Biotechnology on the Food Supply

Animal protein causes cancer

The Standard American Diet (SAD) has an excessive level of animal protein in it and a major lack of whole plant-based foods. Experimental evidence taken from studies conducted worldwide indicate that cultures which consume primarily animal-based foods are far more likely to develop cancer than cultures which consume primarily plant-based foods.

Video: Watch the Lecture Here

In the video, Professor T. Colin Campbell (PhD) shares his data and observations, from his observations over decades of studying the effects of proteins and other dietary factors on health.

Dr. Campbell was once a staunch advocate for the consumption of animal protein, but the data that he encountered is clear and undeniable.

Louis Pasteur And the Myth of Pasteurization

source: Wellness directory of Minnesota

If you surf the web, no doubt you will find dozens of web sites singing the praises of Louis Pasteur.

Here is something we found at: http://www.accessexcellence.org/AB/BC/Louis_Pasteur.html

If one were to choose among the greatest benefactors of humanity, Louis Pasteur would certainly rank at the top. He solved the mysteries of rabies, anthrax, chicken cholera, and silkworm diseases, and contributed to the development of the first vaccines. He debunked the widely accepted myth of spontaneous generation, thereby setting the stage for modern biology and biochemistry. He described the scientific basis for fermentation, wine-making, and the brewing of beer. Pasteur’s work gave birth to many branches of science, and he was singlehandedly responsible for some of the most important theoretical concepts and practical applications of modern science.

Pasteur’s achievements seem wildly diverse at first glance, but a more in-depth look at the evolution of his career indicates that there is a logical order to his discoveries. He is revered for possessing the most important qualities of a scientist: the ability to survey all the known data and link the data for all possible hypotheses, the patience and drive to conduct experiments under strictly controlled conditions, and the brilliance to uncover the road to the solution from the results. Continue reading Louis Pasteur And the Myth of Pasteurization

Beware of the Soy “health food” Hype

In recent years, it has become widely accepted that Soy, prepared in any way, is a health food. It is thought that Soy is an alternative to animal-based foods. Proponents of this ideology often cite the “fact” that Asian cultures, notorious for their excellent health, consume a diet rich in Soy.

In fact, nothing could be further from the truth, these beliefs about the Asian use of Soy are simply lies propagated by the very same people who fill their pockets with the money of the misguided individuals who want to improve their health.

Scientific research has linked Soy to a variety of health problems including: cancer, brain damage, hormonal imbalances, thyroid problems, kidney stones, sexual dysfunction and behavior problems. The following article from Dr. Mercola covers most of the information available regarding the dangers of Soy. Continue reading Beware of the Soy “health food” Hype

Cell Phone Health Effects | Busy Signals: Think Twice Before You Place That Call

Cellphone Skull Penetration

by William Thomas | WillThomas.net

Though intended for renovations, Chris Anderson would like all visitors to deposit their cellular phones in the cement mixer by his front door. This sounds excessive – until you step into Anderson’s orchard, where the pegged needle of a shrieking electromagnetic radiation (EMR) meter placed beside a connected cellphone still shows significant exposure 100 feet away.

Much to the chagrin of this certified EMR-mitigation specialist, every day some 300 million cell phone users are “reaching out and touching someone you love. Yourself, and anyone else within range of the microwaves emitted by your cell phone.” Continue reading Cell Phone Health Effects | Busy Signals: Think Twice Before You Place That Call