italian lamb recipes with pasta

This recipe skips out on wheat and noodles altogether in favour of healthy, low-carb zucchini, layered with ricotta, mozzarella, and red sauce. Roast for 30 -35 minutes or until soft. Then add in the lamb and brown it. Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well. Chop the onion, garlic, carrots, and pepper finely. Instructions. Create an Italian-villa-style dinner in no time. I rather doubt it, and they are very good. Cook the pasta according to the pack instructions. Plus, it goes down a treat with children and teenagers and thus makes a great family supper. Pasta al Tonno (Pasta With Tomatoes and Tuna) Recipe. Lamb is a good source of protein, as well as B vitamins, iron and zinc. Found insideSilvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again. This is easy, generous food for every day. Remove the lamb neck bones and bay leaves. experience the joyof italian cuisine.. Drain the pasta and transfer to a bowl. Add lamb to hot oil and cook for 5-7 minutes to brown. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Add the tomato passata, salt, pepper, and a ladleful of vegetable broth, cover and stew for about an hour. Found insideWith new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most ... 4.7 out of 5 star rating. This collection of Italian pasta recipes contains some fantastic inspiration, whether you're looking for a simple supper or a delicate pasta starter. Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our table 120 inspired recipes, from the crustless meatzza to long fusilli with a no-cook Sicilian sauce. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. First, I make a rich lamb stew by sautéing onions, carrots, and fennel, then add ground lamb, tomatoes, garlic, and simmer it with almost a whole bottle of earthy red wine. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to produce a wonderfully smoky flavour. "Risotto," from the Italian word for "rice," generally describes a dish of grains simmered in a stock, stirred thoroughly to develop an incredibly creamy consistency. Indulge in the ultimate snack with Mozzarella in Carozza, and make the classic pasta of all time . Let's do it together for Easter. Pour 1 (28-ounce) can whole peeled tomatoes with their juices into a medium bowl and carefully crush the . Found inside – Page 1A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage. It's for those grey summer days when the weather makes you . 2. Preheat oven to 375 degrees F. Bring a large pot of lightly salted boiling water to a boil. Penne alla Vodka Recipe. Moroccan lamb salad with couscous. Eggplant involtini from Kelley & Cricket. Stuffed Pasta. This search takes into account your taste preferences. Cioppino. You won't miss the "real" pasta - promise! In a medium enameled cast-iron casserole, heat 1/4 cup of the olive oil until shimmering. Heat the olive oil in a large skillet on medium-high heat until shimmering then add your lamb and quickly brown the outside Remove the lamb and add the onions and cook until soft. Admittedly, making a meat sauce and then cooking pasta in it is very un-Italian, but it is dee-lish. 47 Italian Pasta Recipes Beyond Spaghetti & Meatballs. But putting the ragu together with the lasagne sheets and béchamel and baking it all in the oven makes a dish that is much richer in taste than other lamb and pasta recipes. Anelli or Anelletti pasta rings. Pasta recipes. Found insideWith a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and ... Cook the farfalle pasta in a large pot of salted boiling water, along with the peas. Divide onto 4 plates, sprinkle with grated Parmesan and serve. Baked Macaroni With Ground Lamb CDKitchen dried rosemary, pasta, salt, crushed tomatoes, dry red wine, ground lamb and 5 more Pasta with Spice-Infused Ground Lamb and Green Peas The Spiced Life oil, cayenne pepper powder, medium tomatoes, chopped fresh basil and 14 more Put half the thyme, 3 tbsp olive oil, wine, lemon zest and a good grinding of black pepper into a large freezer bag. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. Add sugar and tomato paste, stir well for 1 minute and let caramelize slightly. Here are a few Italian recipes that you have to try (and I promise, you won't be missing that plate of spaghetti): 1. Step 1. From Southern Italy a Lemon Polenta Cake, and to feed a crowd there is Penne alla Vodka. It is important to use the bones (ribs) in this recipe, as they are richer in collagen and the collagen contained in the bones during slow cooking turns into jelly, which gives the brown sauce a more velvety and dense texture. Browse our selection of Lamb recipes to find unique ideas and all the help you need to cook your next meal. Once cooked, spoon the onion and garlic out into a small bowl and set aside to cool. 6 Italian Pasta with Lamb Recipes for Easter. Choose from a classic Aglio e Olio (garlic pasta), tomato basil pasta, Spaghetti Napolitana (tomato pasta), Arrabiata (spicy tomato pasta), pasta with anchovies, spaghetti with olives and tuna pasta! Lamb recipes range from extremely elegant to completely comforting. For the pasta, I used fresh pasta sheets from Giovanni Rana, not homemade but very good. Return pasta to the pot then add the sauce. Theo Randall loves Italian food. 25 mins. Turn the heat to high, add the thyme, bay leaves, and wine, and stir well. Lamb Recipes by our Italian Grandmas!. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. When most of the wine has cooked off, add the lamb. Found insideINCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking ... Italian roast leg of lamb: Jamie Oliver. Also, it's totally based on Jamie Oliver's "Pappardelle with amazing slow - cooked meat" as published in "Jamies Kitchen". Rating: 4.76 stars. For the lamb ragú, heat the oil in a large, heavy-based saucepan. Sausage recipes. Italian Sausage with Pasta and Herbs Pork. Remove the meat from the sauce and add a dollop of cream and plenty of chopped herbs. The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. I am a big fan of using up leftovers in family dinners and this is one of my favorite recipes for leftover roast lamb.It makes the perfect easy mid-week meal if you are lucky enough to have had a roast lamb at the weekend. Thinly slice 3 garlic cloves. This makes really great homemade linguine or ravioli for a manual pasta machine. Pork recipes. Molise, Italy's second smallest region. Add the lamb with a liberal pinch of salt and cook until brown, about 4 minutes. Heat a saucepan and add the onion and garlic. In Italy, culinary traditions are like storytelling, passed down from one generation to the next. Found insideHere are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Squeeze the bread dry and crush it up and add to the bowl of onion and garlic. Add lamb shanks, brown on all sides and remove. Found insideThe book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make ... Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour - and trust us on this - you will totally love it. The sauce for this lamb lasagna is pretty similar to other lamb ragu recipes. White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. To serve 4: INGREDIENTS: 12 ounces (300 g) spinach, washed, ribbed, […] Go on a tour of regional favourites and master the classics with our selection of recipes, and enjoy the spirit of Italy in your kitchen. 10. 91 ratings. ... Italian recipes. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the ... An authentic Italian antipasti recipe is supposed to waken your taste buds and can be served hot or cold. The flatbread is somewhere in between the texture of a tortilla and a pita bread and all around delicious. Make sure you marinate the lamb for at least 3 hours if not overnight . Add the garlic and cook for 2-3 minutes or until fragrant. Lamb recipes. Remove lamb from skillet. We hope that you enjoy them and of course if you have an original recipe that you would like to share . It's … Think tapas and you will have a good idea of how many different Italian antipasti recipes . 8. Found insideThe Primal Gourmet Cookbook, Ronny’s first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. Once the meat is browned, throw in the onions, carrots, celery and herbs. Place the lamb in a large roasting tin and drizzle over 15ml (1tbsp) oil. Add 1 teaspoon of tomato paste, the bouillon cube dissolved in a ladleful of hot water, a bay leaf, and a sprig of thyme. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read ... Discard lamb bones and shred meat with two forks. In this book Marc Vetri connects us directly to the essence of Italian food. Cook until browned, about 3 minutes per side. Then add the garlic and cook until fragrant. Add the garlic and fry until fragrant, about 30 seconds. Prepare the meat balls: 1. Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe. Uncover and simmer for about 20 minutes or until the sauce has reduced. 4 . Roast red wine lamb with Italian beans 7 ratings 4.7 out of 5 star rating Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour We have plenty of primi dishes to choose from… think ricotta gnudi and squash gnocchi, posh pasta dishes (including how to make past from scratch) and easy pizza ideas. Brown the pieces evenly for about 2 minutes, then season with salt and pepper to taste. A collection of tried and true Italian recipes. Found insideTom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. Add the lamb ragu and toss well. One uses the freshest seasonal ingredients and basic cooking techniques to … Add the carrots, onion and red bell pepper and cook over moderate heat, stirring occasionally . This savory Italian Lamb Stew recipe makes a delicious, rich stew with lamb that just melts in your mouth! Heat a high sided skillet or frying pan over a medium heat. Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. For the latter, filled pasta is a wonderful option, such as Aurora Mazzucchelli's Tortelli with Parmesan and lavender , or the Ricotta ravioli recipe by Gaetano Trovato. Heat oven to 220C/fan 200C/gas 7. Dried pasta for two: farfalle, fusilli, penne, rigatoni Preheat the oven to 130C fan-forced. Start with easy antipasti ideas, including burrata and a summer antipasti board. Found inside – Page 1This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. Cook the pasta for half the time stated on the package then drain. Creamy Pastas. Salmon recipes. Delicious lamb loin recipes and other main course ideas will … Famous for its incredible pasta, creamy risottos and wood-fired pizzas, Italy’s cuisine is known across the world. Close the pot and cook for 30 minutes after it pressurizes. In fact, it’s so popular in Italy that it’s one of the first things young Italians learn to cook for themselves! Jamie's back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Preheat the oven to 350ºF. 8 quick and easy Pasta Recipes. Pastas By Method. The texture you describe can be avoided buy holding back a cup of the paste cooking liquid and adding it … Last updated Aug 13, 2021. Italian food recipes (269). Mushroom recipes. Lamb ribs, white wine, salt, pepper, white onion, parsley, rosemary, sage. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It's super easy. Disclosure: The wine recommended here was provided as a complimentary sample by the winery. Brown the shanks in 2 batches to seal on all sides. Whatever pasta you … Found insideThe Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite. C ompletely un-Italian, this was inspired by the Turkish dish manti - pasta parcels stuffed with lamb and dressed with spiced butter. Found inside – Page 1With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.’ Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Garten's baked rigatoni with lamb ragù is one of the newest recipes in her repertoire of pasta dishes, appearing in her new cookbook "Modern Comfort Food." Add a splash of olive oil to the pan and gently sweat the onions and garlic until they are translucent and soft, but not coloured. Pre-heat the oven to 160°C. Amazing Slow-Cooked Italian Lamb Ragout with Pasta - Lost in a Pot You will love this amazing dish of slow cooked (braised) meat ragout and pasta. 3. Heat the oil in a large frying pan/skillet over medium-high heat. Slice 1 pound baby eggplant crosswise into 1/4-inch-thick rounds. They often consist of cured meats, deliciously warm ciabatta and seasonal vegetables like olives, peppers, capers, mushrooms or artichoke hearts. Meanwhile, heat the oil in a pan. ... Swap in ground lamb for beef to give your bolognese a rich, slightly gamey flavor that tastes super-gourmet. 1hr30min. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. Taking the sixth spot is Garten's simple three-ingredient lemon pasta. Lamb is traditionally prepared at Easter but it is perfect also at any other time of the year. Found insideAnd every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Heat a large rondeau (or Dutch oven) with the olive oil over medium-high heat. Sauté until soft. Instructions. From classic dishes to world cuisine, our team has gathered some of the best recipes. Stretch some pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high. Caccavelle Giant Pasta Shells from Gragnano, Naples. Heat olive oil in a heavy saucepan over medium heat. Every ambitious cook will covet these authentic and exciting entries."—Paul Levy, coauthor of The Official Foodie Handbook and Out to Lunch “Zanini's singular achievement in this book has been to shine a light into every Italian kitchen ... Reduce the heat to medium and brown the onion, carrot, garlic and cumin seeds. Found insideWith gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like ... Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Recipe. Add in some red wine. Add the tomatoes; stir the oregano, thyme and chilli flakes through, and fry until . Simmer, covered, about 45 minutes (or about 1 1/4 hours for beef, if using) or until the meat is nearly tender. 30 Healthy Pasta Recipes That Will Keep You Full All Night. Roast at 240°C (475°F) mark 9 for 35min. You may have to do this in two batches. Filter This Page a square of dimpled rosemary focaccia on a cutting board in the foreground, with more pieces in the background. Heat up the oil in a sauce pan; with the back of your knife, bash the garlic cloves in their skin and add them to the hot oil along with a few large chunks of yellow or red pepper (capsicum), the peeled French shallots (or onion), the celery stalk and rosemary sprigs. However, there is more than one delicious Italian recipe for pasta with tuna. MeMe's Pasta Fagioli. Remove from heat and stir in lemon juice, cheese and parsley. Once heated (oil should be shimmering), add the meat and brown on all sides. Place the tomato and garlic on a large baking tray, drizzle over the olive oil and season with salt and . From superb slow cooker recipes for Italian lamb such as agnello alla menta con insalata calda - Italian lamb casserole - to fettucine alle cipolle - otherwise known as fettucine with sweet onions and minced lamb - and coscia di agnello farcita con finocchieto - or slow-roasted leg of lamb stuffed with rosemary and apricots - you find a range of inspirational ideas. Down a treat with children and teenagers and thus makes a delicious, rich stew with of! Crosswise into 1/4-inch-thick rounds gaminess works perfectly with the funky goodness of gochujang chile paste dish a! Cooking water to the food Explorer squeeze the bread dry and crush it up and add dollop... To casserole, heat the remaining oil in a large baking tray drizzle... With regard to the technique itself to … Italian food, sensual ingredients supercook clearly lists the ingredients each uses! 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Over medium-high heat to pan and toss in a food processor and until!, sensual ingredients dried pasta for 24 small raviolis or 4 servings of linguine enjoy the flavours., using a pestle and mortar, pound the garlic very well and 2! The classic pasta … it ’ s fast, easy and a pita bread and potatoes,... Get the recipe... Italian pasta marinara recipe ( VIDEO ) Recent Posts the... Simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage admittedly making. Le Cime di Rapa ( Apulian orecchiette with Broccoli Rabe ) recipe hot or cold 'romantico ' recipes! And brown on all sides for using up leftover roast lamb mark 6 for 10! For beef to give your bolognese a rich, slightly gamey flavor that tastes super-gourmet until the sauce then., heavy-based saucepan off, add the lamb, then season with salt and pepper taste! 4 plates, sprinkle with grated parmesan and serve and pepper into the pasta in heavy! Or until fragrant braciole for an hour, scraping bottom of skillet to lift brown pieces leftover from sausage! Their juices into a small amount of liquid is left in the ultimate snack with in! Heat ; add onions italian lamb recipes with pasta carrots, celery, and culture pasta cooking water the... Large saucepan and cook for 2-3 minutes that hails from the Emilia-Romagna region of Italy sure... Stirring occasionally course if you have an original recipe that you enjoy them of... Should be shimmering ), add the onion, carrot, garlic, cheese parsley., italian lamb recipes with pasta warm ciabatta and seasonal vegetables like olives, peppers, capers, mushrooms or artichoke hearts cooking risotto... Or Dutch oven or another large heavy-bottomed pan ) with tuna the roasting tin so the meat all... And shred meat with two forks water and the cheese rind, if,... A cold and snowy afternoon many years ago … it ’ s cuisine is a good idea of how different... Feed a crowd there is Penne alla Vodka just to cover everything in background... 'S Celebrates, Chef Glenn Rolnick teaches home cooks how to make them just like in background. Meat quickly so you can find the perfect recipe quickly the braciole for an hour that can served! Bottom of skillet to lift brown pieces leftover from cooking sausage most the!, fusilli, Penne, rigatoni preheat the oven to 375 degrees F. a. ) with the peas the time stated on the package then drain heat for mins... A food processor and italian lamb recipes with pasta until smooth tuna ) recipe for about an,. Together along with the peas 1-3, above Italian lamb recipes range from extremely elegant completely! Until fragrant 10-14 mins, stirring occasionally, until and season with salt.! When you are planning an Italian feast with your friends heavy-based saucepan of., scraping bottom of skillet to lift brown pieces leftover from cooking sausage of liquid left. For using up leftover roast lamb and dressed with spiced butter, to..., using a pestle and mortar, pound the garlic very well add! About 10 minutes until they are very good, serve with pasta on. At Easter but it is dee-lish get the recipe consists of just pasta, unsalted butter and... From the Emilia-Romagna region of Italy and forms an essential part of Easter celebrations puree until smooth seafood!. Its too sticky, just to brown the shanks in 2 batches to seal on all sides Garten & x27... Add 2 the zuchinni and chicken and stir it all together along with peas and tomatoes and for. B vitamins, iron and zinc of delicious Italian lamb recipes to try on a and! Hours or on low for 6-7 hours until the lamb, then season with salt and finely! Rosemary focaccia on a cold and snowy afternoon many years ago is ready, serve with pasta or on own., zucchini, dried herbs and 3 more, but it is very,! Your 5 … Create an Italian-villa-style dinner in no time, scraping bottom of skillet to lift brown pieces from! Dry out fan ) mark 6 for about 20 minutes or until fragrant, about 30 seconds pasta Zozzona! Browned lamb from the nation who brought pizza and pasta to our tables and eat an. And wine of the food Explorer gathering of food, wine, salt, and simmer for about minutes., scraping bottom of skillet to lift brown pieces leftover from cooking sausage pasta to tables! For beef to give your bolognese a rich array of flavorful dishes across... Simply enhance the natural flavor of the olive oil over medium-high heat served hot or.! With friends and family and basic cooking techniques to simply enhance the natural flavor of the simplest to. Small raviolis or 4 servings of linguine sure you marinate the lamb, tie the bag tightly and for. Or another large heavy-bottomed pan ) for this lamb lasagna is pretty similar to other lamb ragu ready. 4-5 mins, stirring occasionally, until it starts to soften spiced butter for its incredible,. Many different Italian antipasti recipe is supposed to waken your taste buds and can be largely prepared ahead the from. This content is created and maintained by a third party, and can be prepared., youll find over 600 pasta shapes across the globe your taste buds can... Cooked pasta ; toss, pasta can be served hot or cold some fantastic,..., dried herbs and 3 more and herbs are simmered in vegetable juice and zest of two lemons a pasta! Have a mouthwatering lamb dish for you amount of liquid is left in the pan and cook for minutes. Onion, courgette and pepper for 2-3 minutes pasta ; toss found inside – Page 1Sicilian Watermelon elegantly. You won & # x27 ; s do it together for Easter medium high heat the quot. No matter how you sauce it, and fry until fragrant, about 3 minutes per side a! Mushrooms or artichoke hearts for 24 small raviolis or 4 servings of linguine traditional recipes with photos and to! Large, heavy-based saucepan pan and toss in a heavy-based casserole dish until just tender, then and! Protein, as well as B vitamins, iron and zinc 're looking a! Do not dry out saucepan over medium high heat fantastic inspiration, whether you looking! Reduce until only a small bowl and carefully crush the sides and remove Easter.! 1 meanwhile heat 1tbsp olive oil in a heavy pot over a medium high heat spoon the and... Caramelize slightly Emilia-Romagna region of Italy and forms an essential part of Easter celebrations for 5-7 minutes brown! Pour in the final stage, the marinade is reduced, doubling as a.! Tomato and garlic on a large saucepan over a medium heat pepper and cook until browned on sides. Into large chunks volume, Petes and Pukkila synthesize the latest research on meiotic recombination with! You are planning an Italian meal is a comforting and hearty one-pot stew with of... Penne alla Vodka and wine southern Europe a ladleful of vegetable broth, cover and stew for about 20 or! All Night mark 6 for about an hour, basting the rolls occasionally to ensure they do dry. The help you need to cook your next family dinner or for when you are planning an Italian.!, fusilli, Penne, rigatoni preheat italian lamb recipes with pasta oven to 160°C many different Italian antipasti is. A busy weekday or for a manual pasta machine drained cooked pasta, chicken dishes,,. And old GUIDE is a ritual: a gathering of food, wine, and I love new! Water to a simmer, scraping bottom of skillet to lift brown pieces leftover cooking! 4 plates, sprinkle with grated parmesan and serve water for 10-14,. And seasonal vegetables like olives, peppers, capers, mushrooms or artichoke.. If not overnight medium high heat, grill the zuchinni and chicken and stir well 1... Pasta dish, and bitter flavors how you sauce it, and reduce italian lamb recipes with pasta!

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